Spending Time in Old Town Istanbul

Last Updated on July 28, 2024 by Travelationship

I LOVE Istanbul! For solo travelers, friends, couples, and families, it doesn’t matter; you will find something beautiful and interesting for everyone. I can’t wait to go back and see more. As you will learn, I am not a repeater. I would much rather visit a place I have not visited before, revisiting a familiar location. To say, “I can’t wait to return,” is a big deal.

Old Town Istanbul

Transportation

If your hotel doesn’t provide airport pick-up, ask them to estimate the cost of a taxi ride. We stayed in the Sultanahmet area (by the Blue Mosque and Hagia Sophia), and our taxi ride was about $22 one way for two people. If you are in the city’s tourist areas, there should be no reason to need a taxi again unless you need help carrying your goodies from the bazaars. With two metro lines, five tram lines, and two funiculars, getting around Istanbul is easy.

Getting lost in Istanbul can be easy, but don’t fear it is just as easy to find your way back to the main road. Carry a map with you just in case you do get lost. It is much easier to get past the language barrier by pointing to where you want to go than by using hand gestures and body contortions. Public transportation runs often, and the cost is reasonable, considering the alternative is sitting in traffic. Check the last transportation times depending on where you are traveling. I do not recommend renting a vehicle. Traffic and parking in the city are insane. You will spend your entire vacation in the car, getting from point A to Point B and trying to park.

Eats

The Tea – Black tea served hot in a tulip-shaped mini glass on a red/white color-blocked coaster; add sugar or cream to taste. Not only is the tea delicious, but it also represents everything about Turkish hospitality. Many people offered us tea everywhere we went, from stores, restaurants, and friendly locals on the street. A popular belief is that when one shares a cup of tea, you have become friends for life. If you can have tea with a local, do it!

The Food – I can be picky when it comes to food, but the food in Turkey was delicious. Every place we ate was wonderful. The service in Turkey is exceptional, as well. They take an interest in ensuring you like what you are eating and do their very best to satisfy you. Don’t be shy. Engage in conversation with your waiter. They are great resources for recommendations on what to see and do.

The Sweets – Mmmmmm! I am not sweets; instead, I will fight you for a bag of chips. That all changed on this trip. Once I tasted one pastry, I wanted to eat them all. My favorites are Turkish Delight (Lokum), Baklava, Tulumbra, and Lokma. Lokum is a mixture of gel and sugars mixed in with some crushed nut assortment. My taste buds screamed for the pistachio lokum. Tulumbra and Lokma are fried donut mixtures covered in a syrupy, gooey, delicious mess. Baklava is probably the most famous Turkish pastry. Until I passed our first pastry shop, I had no idea there were so many different kinds of baklava. By the way…If you have nut allergies, I’m so sorry! You need to stay away from all of the above.

Things To Do

Meeting Locals

Make a friend for life. To keep things new – offer a local a cup of tea.

Mosques

I believe we were told there are over 3,000 mosques in Istanbul. Every mosque offers something unique to its visitors. Some mosques are better equipped to handle visitors than others. The Blue Mosque is the most popular, the Süleymaniye Mosque is the largest, and the Murat Paşa Mosque is one of the oldest. We recommend visiting at least 2 or 3 different mosques during your stay. I am not religious, but I like learning about all religions. I am always fascinated with the various rituals and how a worshiping community interacts. Try to visit 30 minutes to an hour before prayer to have a chance to observe the pre-worship culture. You can feel the dedication to their beliefs and the closeness of the community as they greet each other and cleanse themselves before prayer.

Grand and Spice Bazaars

I enjoyed both bazaars. The Grand is the larger and more touristy of the two. I found the Spice Bazaar less expensive and easier to manage. They both contain mostly the same type of goods—the spice contains a bit more food and fewer touristy items.

Dolmabahçe Palace

Guided tours are mandatory, and photography is not allowed. This place is beautiful. The over 4-ton (yes. over 4-ton) chandelier is jaw-dropping. Go early and stay at the front of your tour; otherwise, you can’t hear a thing.

Lodging

Adamar Hotel is one of my favorite hotels. The staff was excellent. Full of great recommendations, friendly and helpful. They even helped us with our Turkish pronunciation. The rooms are on the small side, but they are still comfortable. The best part of this hotel is the mouth-watering breakfast buffet served on the glass-enclosed top floor. The views from the restaurant and the open rooftop are the best you can get anywhere in the area. You get a 360-degree view from the roof, which is spectacular day or night. If you cannot stay at the hotel, at the very least, plan drinks at the Panoramic Restaurant. I promise you will love what you see.

Istanbul has plenty of lodging for all budgets all over the city. I recommend the Sultanahmet area. The heart of the old town is easily walkable and convenient. There are plenty of public transportation pick-up areas to get anywhere else you want to go. When staying at a hostel, ensure the taxi driver knows the location. Ask the hostel contact for the closest landmarks.

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[Matthew’s Favs]

One of my favorite spots was where the Galata Bridge meets Sultanahmet. There is so much life there. You have fishermen on the bridge, the hustle from the main ferry terminal, the much more enjoyable and manageable Spice Market, and two distinct views.  You have the Galata Tower in one direction, surrounded by a buzzing metropolis of skyscrapers. In the other direction, the New Mosque is perched at the entrance of the old and powerful city center.  By observing the terminal area, you can start to understand the endless tide of Istanbul, which is moving forward forever.

Chora Church:  if you enjoyed the Hagia Sophia mosaics or just mosaics, the Chora Church is a must-see.  It is not much to look at from the outside, and it is sandwiched into a neighborhood that is certainly not on the beaten path, so I highly recommend a taxi for this adventure.  You will find some of the most amazing mosaics on display worldwide.  This place has walls, ceilings, arches, and anywhere else they can find.  The scenes unfold with rich colors and intricate details. It is not to be missed.

Travel Basics

LANGUAGE – Turkish

• Hello – Merhaba (mur ha bah)
• Goodbye – Elveda (El vay dah)
• Thank you – Teşekkür ederim (Tea Sugar a Dream)
• Where is the bathroom – nerede banyo (nare a day bahn yo)

Insider Tip

If you are thinking of doing a Bosphorus Cruise and want to do it at a reasonable price, take the Public Ferry.  It takes you on about a 4-hour roundtrip journey for 25TL ($11.50 USD) and passes all the same sites the other cruises do.  You can even stop in a small Asian fishing village for lunch before your return trip.  Catch the ferry between the Galata Bridge and the Sirkeci train stop.  It leaves at 10:35 year round with an additional 13:35 departure from April to October.

Photo Tips

This one is truly a mixed bag. Exploring a new city calls for all kinds of photography, and pinpointing one thing is almost impossible.

If you are up for a challenge and have the means, put a prime or fixed lens on your camera, preferably a 50mm lens, and head out into the city. The fixed lens will help keep your mind active as you must move to get the shot you want; you can’t just zoom in or out. This exercise will help lead you to unique photos that won’t match up to the thousands of people before you.

Helpful Links:

We loved Istanbul and have more to share. Read about our tour in the Sultanahmet District and our trip to the Asian Side of Istanbul.

Recommendable: YES!!!!! Any time of the year. Summer is the busy season.

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